Tis the season to experiment! At least, that's what I keep explaining to my family every time I say, "I'm gonna try making ______ cupcakes today." I don't think they really mind. I mean, who would when they're able to reap all the benefits and try all of them out?!
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| First you put a graham cracker crust at the bottom of the cupcake liners with pieces of bittersweet chocolate |
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After scooping in the batter I put the remaining graham cracker crumbs on the top
TAH-DAA! They turned out perfect!
After making the marshmallow frosting (YUMMM!) they were ready to present to the fam (!).
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I gotta say, these turned out... MMMMM GOOD! For you chocolate luuuuvers out there, the little bits of bittersweet chocolate is like a little bit of chocolatey goodness. And if you're not a big fan, take out the bittersweet... easy peasy.
But my one point of advice is this: make them. Make them quick! They are so delicious and just... Mmmm, yumm!
Happy baking,
Lauren
